I miss the appetizer I got in the hotel. When I came back, I bought the raw materials and searched how to do it. For the first time, the material is simple and the taste is not very good. But I still want to pass it on and share it with you. By ... ...
Add a delicacy to your late night kitchen ~
Chinese cabbage with vinegar is a very common dish. It's easy to make. It's delicious and sour.
The taste of men's tickets and women's tickets
On a cold winter day, there is nothing like a big pot of hot pickled fish. The fish is fresh and nutritious. The pickled fish is refreshing and greasy. It also increases appetite and helps digestion. Kwai fish can actually be quickly cooked. Fre... ...
It's very suitable to eat pickles at any time or season. So pickles are always popular. The old style pickle has a strong taste. Today's baixiangguogaoli pickle is a kind of pickle full of fruit flavor. It's also called cabbage or cabbage. It's ... ...
Today, there's a pickle in the grilled fish shop. It's appetizing. Make it up.
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
Cabbage is rich in vitamin C and low in fat. The combination of sugar and vinegar makes cabbage sweet and sour. It is an ideal dish for fat people to lose weight. It's different from the traditional Chinese cabbage. This time, it's golden dragon... ...
You can learn to cook at home if you have nothing to do.
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.
I don't know if Wei Wei's friends find out that Wei Wei likes stir fried silk dishes very much. Since she started to learn how to cook dishes, she has always worshipped those who are good at knives. Especially the professional master who can cut... ...